oyster sauce

Packaged product Soupes et sauces White Elephant

Oyster sauce contains 73 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 111 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
0,1 gprotein
18 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 3 160 mg 137 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 13,3 g
Added sugars L 13,2 g 26 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %73kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for soupes et sauces (median 0,6 g)
  • Sugars13,3 gin the lowest quarter of soupes et sauces (median 20 g)
  • Sodium3 160 mgbelow the median for soupes et sauces (median 3 910 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White Elephant
Barcode
8851081250301
Quantity
360g
Category
Sauces à l'huître
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Oyster Juice Concentrate (Water, Oyster Powder), Sugar, Salt, Modified Tapioca Starch, Flavour Enhancer (Monosodium Glutamate, Disodium 5' - inosinate and Disodium 5'-guanylate), Caramel, Acidity Regulator (Citric Acid, Acetic Acid), Yeast Extract, Stabilizer (Xanthan Gum), Oyster Flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelLevure

Similar products

FoodCaloriesProteinCarbsFat
Oyster Sauce Asia Time 73 0,5 g 18 g 0 g
Sauce d'Huîtres Mei Asia 72 0 g 18 g 0 g
Oyster Flavored Sauce Mei Li 71 5,9 g 17,6 g 0 g
Oyster Sauce Santa Maria 77 2,6 g 15 g 0,6 g
oyster sauce Maekrua 67 0,7 g 16 g 0 g
ฉลากเงิน ซอสหอยนางรม ฉลากเงิน 67 0 g 13,3 g 0 g
Oyster Sauce Mae Krua 67 0 g 13,3 g 0 g
Oyster Sauce Royal Montego 67 0 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oyster sauce?

100 g of oyster sauce has 73 kcal.

How much protein is in oyster sauce?

Oyster sauce contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,6 g).

How many carbs are in oyster sauce?

Oyster sauce has 18 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oyster sauce?

Oyster sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in oyster sauce?

100 g contains 3 160 mg of sodium, 137 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851081250301. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.