Oyster Sauce
Packaged product Soupes et sauces Maggi
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Oyster Sauce contains 11 kcal per 100 g. A serving, 12 g (12 g) provides about 1 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 111 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 3 900 mg | 170 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,5 g | |
| Protein L | 0,17 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,17 gbelow the median for soupes et sauces (median 0,6 g)
- Sugars17,5 gbelow the median for soupes et sauces (median 20 g)
- Sodium3 900 mgbelow the median for soupes et sauces (median 3 910 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8934804028415
- Quantity
- 30g
- Label serving
- 12 g
- Category
- Sauces à l'huître
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Oyster Flavored Sauce Megachef | 20 | 0 g | 5 g | 0 g |
| Sauce - Suree Oyster 150 ML Suree | 45 | 2,3 g | 9,9 g | 0 g |
| Salsa / Molho ostras Yang-Tse | 50 | 3,7 g | 8,4 g | 0,1 g |
| Oyster Sauce Dragonfly | 59 | 0 g | 17,6 g | 0 g |
| Oyster Sauce Golden Mountain | 63 | 0 g | 12,5 g | 0 g |
| Oyster sauce So Thai | 64 | 2,6 g | 13,2 g | 0,1 g |
| Oyster Flavored Sauce Kwangtung | 67 | 0 g | 13,3 g | 0 g |
| Oyster Sauce Royal Montego | 67 | 0 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster Sauce?
100 g of Oyster Sauce has 11 kcal. Serving, 12 g (12 g): about 1 kcal.
How much protein is in Oyster Sauce?
Oyster Sauce contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,02 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,6 g).
How many carbs are in Oyster Sauce?
Oyster Sauce has 2,7 g of total carbohydrates per 100 g, including 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster Sauce?
Oyster Sauce contains 0 g of fat per 100 g.
How much sodium is in Oyster Sauce?
100 g contains 3 900 mg of sodium, 170 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934804028415. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.