Ovocné želé mango

Packaged product Sucres et desserts Lidl

Ovocné želé mango contains 325 kcal per 100 g. A serving, 35 g (35 g) provides about 114 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ovocné želé mango by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
1,2 gprotein
73 gcarbohydrates
1,9 gfat
114kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 5,4 g 19 %
Total sugars L 69 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 93 %Fat: 5 %325kcal / 100 g
  • Protein 2 %
  • Carbohydrates 93 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for sucres et desserts (median 1 g)
  • Fiber5,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars69 gabove the median for sucres et desserts (median 61 g)
  • Fat1,9 gabove the median for sucres et desserts (median 0,5 g)
  • Saturated fat0,7 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium40 mgabove the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489908937
Quantity
35 g
Label serving
35 g
Category
Boîtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97,5 % ovocná šťáva a dřeň v různém poměru (koncentrát jablečné šťávy, jablečná dřeň, 6% mangová dřeň, koncentrát šťávy z maracuji, koncentrát at pomerančové šťávy), želírující látka: pektiny; citrusová vláknina, přírodní aroma, koncentrát citronové šťávy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ovocné želé mango?

100 g of Ovocné želé mango has 325 kcal. Serving, 35 g (35 g): about 114 kcal.

How much protein is in Ovocné želé mango?

Ovocné želé mango contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,42 g in serving, 35 g (35 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Ovocné želé mango?

Ovocné želé mango has 73 g of total carbohydrates per 100 g, including 5,4 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ovocné želé mango?

Ovocné želé mango contains 1,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Ovocné želé mango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489908937. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.