Oursons gélifiés
Packaged product Sucres et desserts U
Oursons gélifiés contains 332 kcal per 100 g. A serving, 4 g (4 g) provides about 13 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 386 kcal per 100 g across 323 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7,2 mg | 0,3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 60 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 0 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars60 gbelow the median for sucres et desserts (median 71 g)
- Fat0,5 gabove the median for sucres et desserts (median 0,2 g)
- Sodium7,2 mgbelow the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, sucre, gélatine de porc, acidifiant : acide citrique, arômes naturels, arôme naturel d'orange, arôme naturel de citron avec autres arômes naturels, huile de tournesol, agent d'enrobage : cire de carnauba, colorants: curcumine - caramel ordinaire - extrait de paprika - anthocyanes, denrées alimentaires colorantes: concentrés de spiruline et carthame. Amidon de BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de tournesol
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|---|---|---|---|---|
| Bonbons gélifiés pâtissiers U | 332 | 2,6 g | 79 g | 0,5 g |
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| Lollipops Melville Candy Corporation | 333 | 0 g | 81 g | 0 g |
| Peeps, lollipop Peeps | 333 | 2,6 g | 84,6 g | 0 g |
| Lollipops Tootsie Roll Industries Inc. | 333 | 0 g | 83,3 g | 2,8 g |
| Organic lollipops Vitamin C strawberry berry cherry YumEarth | 333 | 0 g | 88,9 g | 0 g |
| Organic lollipops Yumearth | 333 | 0 g | 88,9 g | 0 g |
| Organic Pops Pomegranate Pucker, Perfectly Peach, Strawberry Smash, Very Very Cherry YumEarth | 333 | 0 g | 88,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oursons gélifiés?
100 g of Oursons gélifiés has 332 kcal. Serving, 4 g (4 g): about 13 kcal.
How much protein is in Oursons gélifiés?
Oursons gélifiés contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,18 g in serving, 4 g (4 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Oursons gélifiés?
Oursons gélifiés has 77 g of total carbohydrates per 100 g, including 0,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oursons gélifiés?
Oursons gélifiés contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Oursons gélifiés?
100 g contains 7,2 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225041466. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.