Oursons gélifiés
Packaged product Süßigkeiten und Desserts U
Oursons gélifiés contains 332 kcal per 100 g. A Serving, 4 g (4 g) provides about 13 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 386 kcal per 100 g across 323 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7,2 mg | 0,3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 60 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars60 gbelow the median for Süßigkeiten und Desserts (median 71 g)
- Fat0,5 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
- Sodium7,2 mgbelow the median for Süßigkeiten und Desserts (median 28 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, sucre, gélatine de porc, acidifiant : acide citrique, arômes naturels, arôme naturel d'orange, arôme naturel de citron avec autres arômes naturels, huile de tournesol, agent d'enrobage : cire de carnauba, colorants: curcumine - caramel ordinaire - extrait de paprika - anthocyanes, denrées alimentaires colorantes: concentrés de spiruline et carthame. Amidon de BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerSonnenblumenöl
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|---|---|---|---|---|
| Bonbons gélifiés pâtissiers U | 332 | 2,6 g | 79 g | 0,5 g |
| Sucette Dekora | 332 | 0 g | 83 g | 0 g |
| Lollipops Melville Candy Corporation | 333 | 0 g | 81 g | 0 g |
| Peeps, lollipop Peeps | 333 | 2,6 g | 84,6 g | 0 g |
| Lollipops Tootsie Roll Industries Inc. | 333 | 0 g | 83,3 g | 2,8 g |
| Organic lollipops Vitamin C strawberry berry cherry YumEarth | 333 | 0 g | 88,9 g | 0 g |
| Organic lollipops Yumearth | 333 | 0 g | 88,9 g | 0 g |
| Organic Pops Pomegranate Pucker, Perfectly Peach, Strawberry Smash, Very Very Cherry YumEarth | 333 | 0 g | 88,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oursons gélifiés?
100 g of Oursons gélifiés has 332 kcal. Serving, 4 g (4 g): about 13 kcal.
How much protein is in Oursons gélifiés?
Oursons gélifiés contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,18 g in Serving, 4 g (4 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Oursons gélifiés?
Oursons gélifiés has 77 g of total carbohydrates per 100 g, including 0,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oursons gélifiés?
Oursons gélifiés contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Oursons gélifiés?
100 g contains 7,2 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225041466. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.