Orzo

Packaged product Grains et pâtes alimentaires Waitrose & Partners

Orzo contains 191 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 344 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 353 kcal per 100 g across 1 604 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orzo by Waitrose & Partners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
7,4 gprotein
37,5 gcarbohydrates
0,8 gfat
344kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,9 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %191kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0,9 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Fat0,8 gin the lowest quarter of grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose & Partners
Barcode
5000169578766
Label serving
1 portion (180 g)
Category
Pâtes de blé dur
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum _wheat_ semolina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orzo?

100 g of Orzo has 191 kcal. Serving, 1 portion, 180 g (180 g): about 344 kcal.

How much protein is in Orzo?

Orzo contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,3 g in serving, 1 portion, 180 g (180 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).

How many carbs are in Orzo?

Orzo has 37,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orzo?

Orzo contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Orzo?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169578766. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.