Original Peanut Butter Powder

Packaged product Produits laitiers et oeufs MYPB

Original Peanut Butter Powder contains 456 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 73 kcal.

Roughly 39 % of its calories come from protein, with 34 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
43,8 gprotein
38,8 gcarbohydrates
13,8 gfat
73kcal in serving, 1 portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 13,8 g 18 %
Saturated fat L 2,5 g 13 %
Sodium L 574 mg 25 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 10,6 g 38 %
Total sugars L 15,6 g
Protein L 43,8 g 88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 34 %Fat: 27 %456kcal / 100 g
  • Protein 39 %
  • Carbohydrates 34 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber10,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars15,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat13,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium574 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPB
Barcode
01416596
Label serving
1 portion (16 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Peanut Butter Powder?

100 g of Original Peanut Butter Powder has 456 kcal. Serving, 1 portion, 16 g (16 g): about 73 kcal.

Is Original Peanut Butter Powder high in protein?

Original Peanut Butter Powder contains 43,8 g of protein per 100 g (88 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 16 g (16 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Original Peanut Butter Powder?

Original Peanut Butter Powder has 38,8 g of total carbohydrates per 100 g, including 10,6 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Peanut Butter Powder?

Original Peanut Butter Powder contains 13,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Original Peanut Butter Powder?

100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01416596. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.