Original

Packaged product Produits laitiers et oeufs Leerdammer

Original contains 352 kcal per 100 g. A serving, 1 scheibe, 25 g (25 g) provides about 88 kcal.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (370 kcal per 100 g).

100 g provides 66 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original by Leerdammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
26 gprotein
0,04 gcarbohydrates
27,6 gfat
88kcal in serving, 1 scheibe, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 27,6 g 35 %
Saturated fat L 18,4 g 92 %
Sodium L 608 mg 26 %
Total carbohydrates L 0,04 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 26 g 52 %
Calcium L 860 mg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 70 %352kcal / 100 g
  • Protein 29 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %

Nutritional insights

  • Protein26 gabove the median for produits laitiers et oeufs (median 24,8 g)
  • Fat27,6 gbelow the median for produits laitiers et oeufs (median 30 g)
  • Saturated fat18,4 gbelow the median for produits laitiers et oeufs (median 19,6 g)
  • Sodium608 mgbelow the median for produits laitiers et oeufs (median 720 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leerdammer
Barcode
8721800403304
Quantity
450 g
Label serving
1 scheibe (25 g)
Category
Fromages des Pays Bas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Formaggio Gauda Fior di Maso 354 23,8 g 0 g 28,8 g
Leerdammer original Leerdammer 356 27 g 0,5 g 27,5 g
Leerdammer maxi portion Leerdammer 356 27 g 0,1 g 27,5 g
Gouda Cheese Slices Food Lion 348 26,1 g 4,4 g 26,1 g
bio gouda 50 % Fett i. Tr. by Penny 357 24 g 0 g 29 g
Gouda jung Gutes Land 358 23 g 0,1 g 29 g
Gouda PENNY 358 23 g 0,1 g 29 g
Brat und Backtaler Leerdamer 343 17,5 g 21 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original?

100 g of Original has 352 kcal. Serving, 1 scheibe, 25 g (25 g): about 88 kcal.

Is Original high in protein?

Original contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 6,5 g in serving, 1 scheibe, 25 g (25 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24,8 g).

How many carbs are in Original?

Original has 0,04 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original?

Original contains 27,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721800403304. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.