Original Danish Butter Cookies
Packaged product Sucres et desserts Kelsen
Original Danish Butter Cookies contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 6,7 g | 13 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber3,3 gabove the median for sucres et desserts (median 3 g)
- Sugars26,7 gbelow the median for sucres et desserts (median 26,8 g)
- Fat26,7 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat16,7 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium183 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 0,02 g |
|---|
Product details
Ingredients
Enriched wheat flour, Sugars (sugar, pearl sugar, invert sugar syrup), Butter, Salt, Ammonium bicarbonate, Sodium bicarbonate, Dried whole egg, Natural vanilla flavour. Contains: Wheat, Milk, Egg. May contain: Hazelnuts, Macadamia nuts, Pecans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelOeuf
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|---|---|---|---|---|
| Superfood Cookies Chocolate Chip Urban Remedy | 533 | 13,3 g | 33,3 g | 40 g |
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| Shorts Milk Chocolate Cookie It Up | 533 | 3,3 g | 53,3 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Danish Butter Cookies?
100 g of Original Danish Butter Cookies has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in Original Danish Butter Cookies?
Original Danish Butter Cookies contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Original Danish Butter Cookies?
Original Danish Butter Cookies has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Danish Butter Cookies?
Original Danish Butter Cookies contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Original Danish Butter Cookies?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077330342070. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.