Original Bacon

Packaged product Viande Tulip

Original Bacon contains 235 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Bacon by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
16 gprotein
0 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 19 g 24 %
Saturated fat L 7,2 g 36 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %235kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for viande (median 18 g)
  • Fat19 gbelow the median for viande (median 24,6 g)
  • Saturated fat7,2 gbelow the median for viande (median 9 g)
  • Sodium1 180 mgabove the median for viande (median 1 054 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196289510
Quantity
2 x 125 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt, salt, antioksidant (E 301), konserveringsmiddel (E250). Røkt. Produsert i Tyskland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Reduced Salt Back Bacon Aldi 235 23,9 g 1,1 g 15,1 g
Meda bacon 150g Media 235 17 g 1,2 g 18 g
Bacon Ternet (2x125g) Tulip 235 16 g 0 g 19 g
Pernil curat a tires fines bonpreu 234 30 g 1,5 g 12 g
Back Bacon Oakhurst 236 23,9 g 15,1 g 15,1 g
6 Smoked Back Bacon Rashers Finnebrogue 237 28 g 1,1 g 13 g
Bacon Coop 233 10,8 g 0,42 g 20,8 g
higher welfare unsmoked streaky rashers essential waitrose 237 14,7 g 0 g 19,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bacon?

100 g of Original Bacon has 235 kcal.

Is Original Bacon high in protein?

Original Bacon contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).

How many carbs are in Original Bacon?

Original Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Bacon?

Original Bacon contains 19 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Original Bacon?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196289510. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.