Organic Tomato Paste
Packaged product Légumes Leggos
Organic Tomato Paste contains 78 kcal per 100 g. A serving, 30.0 g (30 g) provides about 23 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 930 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium | not reported | |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16,8 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of légumes (median 0,83 g)
- Fiber1,1 gabove the median for légumes (median 1 g)
- Sugars16,8 gin the top quarter of légumes (median 3,3 g)
- Fat0,1 gin the top quarter of légumes (median 0 g)
- Saturated fat0,08 gin the top quarter of légumes (median 0 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
N FORMATION PACKAGE 10 NE SOG 500 PER SERVING PER 100g AVE QTY AVE. QTY 164kJ 327kJ 0.4g 0.8g 0.19 0.1g <0.19 <0.19 E 8.89 17.6g $8.49 16.8g E 0.69 1.1g 32mg 65mg 419mg 838mg STHAN tan Leggo's ed in Australia less than 10% allan ingredients NO ADDED SUGAR NO ARTIFICIAL COLOURS OR FLAVOURS NO ADDED PRESERVATIVES FOR GREAT MEAL IDEAS VISIT: www.leggos.com.au Follow us /LeggosAustralia INGREDIENTS: Concentrated organic tomato (99.8%), salt. REFRIGERATE AFTER OPENING. USE WITHIN 3 DAYS. ACO Certified Organic ACO CERT. NO. 10865
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All natural tomato sauce with gaeta olives & sicilian capers Italiana Vera Srl | 78 | 1,3 g | 5 g | 6,3 g |
| World Menu, Neapolitan-Style Tomatoes Giant | 79 | 1,6 g | 5,5 g | 5,5 g |
| Middle Earth Organics, Organic Tomato & Porcini Mushroom Sauce Terre Di Sangiorgio Srl | 79 | 0,93 g | 5,1 g | 3,6 g |
| Shakshuka Moroccan-Style Tomato Sauce, Shakshuka Moroccan-Style Tomato METROPOLITAN MARKET | 80 | 2,4 g | 9,6 g | 4 g |
| Tomato Basil Sauce Mezzetta | 80 | 0,8 g | 5,6 g | 6,4 g |
| Roasted Garlic Diced Tomatoes Bella Terra | 80 | 8 g | 2 g | 3 g |
| Tomato Cream Sauce Perfect Pasta Icn | 80 | 2 g | 11 g | 4,5 g |
| Tomato paste Durra | 80 | 4 g | 18 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tomato Paste?
100 g of Organic Tomato Paste has 78 kcal. Serving, 30.0 g (30 g): about 23 kcal.
How much protein is in Organic Tomato Paste?
Organic Tomato Paste contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,83 g).
How many carbs are in Organic Tomato Paste?
Organic Tomato Paste has 17,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Tomato Paste?
Organic Tomato Paste contains 0,1 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645125375. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.