Organic Peas

Packaged product Viande Elgin

Organic Peas contains 84 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 134 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Peas by Elgin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
5,4 gprotein
15,6 gcarbohydrates
0,25 gfat
134kcal in serving, 1 serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,8 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0,063 g 0,3 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 5,5 g 20 %
Total sugars L 5,9 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 3 %84kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of viande (median 17,2 g)
  • Fiber5,5 gin the top quarter of viande (median 0,046 g)
  • Sugars5,9 gin the top quarter of viande (median 1 g)
  • Fat0,25 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,063 gin the lowest quarter of viande (median 3,1 g)
  • Sodium2,5 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elgin
Barcode
9339204000914
Label serving
1 serving (160 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean style bbq beef Specially selected Aldi 84 5,1 g 12,8 g 1 g
Mini Beef Chilli Gourmet Fuel 84 9,5 g 5,3 g 2,5 g
Protein 2 Bean And Vegetable Meatless Chili Simple Truth 84 4,9 g 12,3 g 2,2 g
Organic 3 grain tempeh Trader Joe's 84 8,4 g 4,8 g 3,5 g
Beef Round of Eye Safeway 84 11 g 0 g 4 g
Beef and Black Bean Noodles simply tasty. 84 6,5 g 11 g 1,4 g
Raw Prawn Meat Sea Treasure 84 17,9 g 0,9 g 1 g
Savoury Beef Rissoles Lite n’ Easy 84 6,6 g 7,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Peas?

100 g of Organic Peas has 84 kcal. Serving, 1 serving, 160 g (160 g): about 134 kcal.

How much protein is in Organic Peas?

Organic Peas contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,6 g in serving, 1 serving, 160 g (160 g). About 25 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic Peas?

Organic Peas has 15,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Peas?

Organic Peas contains 0,25 g of fat per 100 g, of which 0,063 g is saturated (0,3 % of the Daily Value).

How much sodium is in Organic Peas?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339204000914. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.