Organic Edamame spaghetti
Packaged product Grains et pâtes alimentaires Explore Cuisine
Organic Edamame spaghetti contains 327 kcal per 100 g. A serving, 450 g (450 g) provides about 1 472 kcal.
Roughly 60 % of its calories come from protein, with 21 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 23,3 g | 83 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 42,2 g | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 19 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,2 gin the top quarter of grains et pâtes alimentaires (median 7,7 g)
- Fiber23,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Sugars6,1 gin the top quarter of grains et pâtes alimentaires (median 0,8 g)
- Fat6,6 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat1,3 gin the top quarter of grains et pâtes alimentaires (median 0,4 g)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Explore Cuisine
- Barcode
- 7640164290775
- Quantity
- 900g
- Label serving
- 450 g
- Category
- Pâtes sans gluten
- Packaging
- fr:2x450g
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC EDAMAME BEANS (GREEN SOYBEANS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame Noodles Edamama | 327 | 44,8 g | 17,1 g | 6 g |
| edamama SOYBEAN NOODLES Edamama | 325 | 41,6 g | 20 g | 4 g |
| Pasta gustosa línea legumi Gustosa | 325 | 21,1 g | 51,2 g | 1,8 g |
| plantasy foods gluten free sea shells plantasy foods | 330 | 4 g | 75,6 g | 1 g |
| Penne Lentilles Corail Sans Gluten Nouvelle Recette Bio 300g Kazidomi | 331 | 24,9 g | 51,2 g | 1,4 g |
| Fusilli garbanzo y cúrcuma Zealia | 332 | 21 g | 50 g | 2,4 g |
| Macaroni ZENB | 333 | 21 g | 51 g | 2,3 g |
| Black Soybean Spaghetti Simply Nature | 321 | 44,6 g | 33,9 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Edamame spaghetti?
100 g of Organic Edamame spaghetti has 327 kcal. Serving, 450 g (450 g): about 1 472 kcal.
Is Organic Edamame spaghetti high in protein?
Organic Edamame spaghetti contains 42,2 g of protein per 100 g (84 % of the 50 g Daily Value), or 190 g in serving, 450 g (450 g). About 60 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,7 g).
How many carbs are in Organic Edamame spaghetti?
Organic Edamame spaghetti has 13,1 g of total carbohydrates per 100 g, including 23,3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Edamame spaghetti?
Organic Edamame spaghetti contains 6,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640164290775. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.