Organic Balsamic Vinegar
Packaged product Epices, herbes et condiments Aspall
Organic Balsamic Vinegar contains 153 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 23 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26,7 gin the top quarter of epices, herbes et condiments (median 0,56 g)
- Sodium20 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 20 mg | 20 mg |
Product details
- Brand
- Aspall
- Barcode
- 0857283000568
- Label serving
- 1 Tbsp (15 ml)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine vinegar, concentrated grape must.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oliehoorn Currysaus Traditionele Sauzen oliehorn | 153 | 0,3 g | 37,6 g | 0,1 g |
| Nonchiamatemiaceto, balsamic vinegar, clair matin Nonchiamatemiaceto | 153 | 0 g | 33,3 g | 0 g |
| Miso-Paste Dunkel Bamboo Garden | 154 | 11 g | 22 g | 1,7 g |
| Sushi seasoning for cooking and dressing Obento | 154 | 0,1 g | 37,4 g | 0,2 g |
| Miso La finestra sul cielo | 154 | 12 g | 9 g | 6,3 g |
| Senfkörner Indasia | 152 | 6,9 g | 4,3 g | 11,2 g |
| Confit Fig'olive Les comtes de Provence | 151 | 1,2 g | 17,4 g | 8,6 g |
| Spicy tomato relish Rubies in the rubble | 155 | 1,9 g | 31,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Balsamic Vinegar?
100 g of Organic Balsamic Vinegar has 153 kcal. Serving, 1 tbsp, 15 ml (15 g): about 23 kcal.
How much protein is in Organic Balsamic Vinegar?
Organic Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Organic Balsamic Vinegar?
Organic Balsamic Vinegar has 33,3 g of total carbohydrates per 100 g, including 26,7 g of sugars.
How much fat is in Organic Balsamic Vinegar?
Organic Balsamic Vinegar contains 0 g of fat per 100 g.
How much sodium is in Organic Balsamic Vinegar?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069828. License: CC0 1.0 (U.S. public domain). Source record dated 19 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0857283000568. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.