Confit Fig'olive
Packaged product Epices, herbes et condiments Les comtes de Provence
Confit Fig'olive contains 151 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars15,6 gabove the median for epices, herbes et condiments (median 0,56 g)
- Fat8,6 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat1,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium264 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les comtes de Provence
- Barcode
- 3324492501171
- Quantity
- 210 g
- Category
- produits alimentaires
- Packaging
- Glass,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Figues moelleuse 31.6%, eau, olives noires 29.5%, huile d'olive, jus de citron, génépi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'olive
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit Fig'olive?
100 g of Confit Fig'olive has 151 kcal.
How much protein is in Confit Fig'olive?
Confit Fig'olive contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Confit Fig'olive?
Confit Fig'olive has 17,4 g of total carbohydrates per 100 g, including 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit Fig'olive?
Confit Fig'olive contains 8,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Confit Fig'olive?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3324492501171. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.