Oreshki
Packaged product Sucres et desserts Lackmann
Oreshki contains 419 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars25 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat16 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat8,1 gabove the median for sucres et desserts (median 7,3 g)
- Sodium172 mgabove the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lackmann
- Barcode
- 27261569
- Quantity
- 320 g
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, gekochte gezuckerte _Kondensmilch_ 25% (_Vollmilch_ 55%, Zucker 45%), pflanzliche Fette und Öle in veränderlichen Gewichtsanteilen (Raps, Kokosnuss, Palm, Palmfett ganz gehörtet, Sonnenblume), Zucker, _Hühnervollei_, Backtriebmittel Natriumcarbonat, Wasser, Speisesalz, Emulgator Lecithin (_Soja_), Säureregulator, Citronensäure, Aromen, Farbstoff: Beta-Crarotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitSucreOeufSelHuile de colza (canola)
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|---|---|---|---|---|
| Ginger Flavored Snaps Sprouts | 419 | 3,2 g | 67,7 g | 16,1 g |
| Belle Buone snack Galbusera | 419 | 14,2 g | 59 g | 11,8 g |
| Muffin Matilde Vicenzi | 419 | 5 g | 50 g | 22 g |
| Ciambelline Caserecce Petrone | 419 | 7,6 g | 74,3 g | 10,2 g |
| ciao cocco Bauli | 420 | 6,2 g | 49,5 g | 21,7 g |
| Millionaire bites Mims elicious | 420 | 8,2 g | 55 g | 19 g |
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| Sushi en Pâte d’Amande HEMA | 420 | 5,3 g | 64,1 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreshki?
100 g of Oreshki has 419 kcal.
How much protein is in Oreshki?
Oreshki contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Oreshki?
Oreshki has 60 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreshki?
Oreshki contains 16 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Oreshki?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27261569. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.