Oreo easter egg
Packaged product Produits laitiers et oeufs Cadbury
Oreo easter egg contains 573 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 143 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 50,4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars50,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat37,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat21,2 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium116 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201509149
- Label serving
- 1 serving (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese bites 180 degrees | 573 | 16,4 g | 37,3 g | 40 g |
| Collon: Cream Glico | 573 | 4,2 g | 56,3 g | 35,4 g |
| Crunchy Cashew Butter Bulk | 573 | 18 g | 15 g | 48 g |
| Peanut Butter Creamy ENIGMA | 573 | 20 g | 38,7 g | 37,3 g |
| Peanut Butter - Crunchy Ritebite | 573 | 27,6 g | 27,9 g | 38,5 g |
| Smooth Penut Butter Spinneys | 573 | 25 g | 16 g | 51 g |
| Milk Hazelnut Truffle - Luxury Filled Eggs Moser Roth | 573 | 7,7 g | 54,3 g | 35,4 g |
| Eggs lait & cacao Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo easter egg?
100 g of Oreo easter egg has 573 kcal. Serving, 1 serving, 25 g (25 g): about 143 kcal.
How much protein is in Oreo easter egg?
Oreo easter egg contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Oreo easter egg?
Oreo easter egg has 52,4 g of total carbohydrates per 100 g, including 2 g of fiber and 50,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo easter egg?
Oreo easter egg contains 37,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Oreo easter egg?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201509149. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.