Peanut Butter Creamy
Packaged product Produits laitiers et oeufs ENIGMA
Peanut Butter Creamy contains 573 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 59 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37,3 g | 48 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,67 mg | 0,2 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 38,7 g | 14 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 28,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 27 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber4,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars28,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat37,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium132 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ENIGMA
- Barcode
- 0691057320205
- Label serving
- 15 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| You crack me up easter egg Hotel Chocolat | 573 | 7 g | 45,1 g | 40,1 g |
| Crunchy Cashew Butter Bulk | 573 | 18 g | 15 g | 48 g |
| Peanut Butter - Crunchy Ritebite | 573 | 27,6 g | 27,9 g | 38,5 g |
| Smooth Penut Butter Spinneys | 573 | 25 g | 16 g | 51 g |
| Milk Hazelnut Truffle - Luxury Filled Eggs Moser Roth | 573 | 7,7 g | 54,3 g | 35,4 g |
| Eggs lait & cacao Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
| Swiss milk pralines eggs Marks & Spencer | 573 | 6,2 g | 47,9 g | 38,6 g |
| ADOW CHURN garlic butter utter blended with onion, Meadow Churn | 573 | 1 g | 2,4 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Creamy?
100 g of Peanut Butter Creamy has 573 kcal. Serving, 15 g (15 g): about 86 kcal.
Is Peanut Butter Creamy high in protein?
Peanut Butter Creamy contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Creamy?
Peanut Butter Creamy has 38,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Creamy?
Peanut Butter Creamy contains 37,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Peanut Butter Creamy?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691057320205. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.