Oreo Cheescake

Packaged product Sucres et desserts Oreo

Oreo Cheescake contains 305 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 244 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 156 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Cheescake by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
5,6 gprotein
43 gcarbohydrates
12 gfat
244kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 12 g 15 %
Saturated fat L 4,6 g 23 %
Sodium L 153 mg 7 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 28 g
Added sugars L 35,7 g 71 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %305kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber1,4 gin the top quarter of sucres et desserts (median 0,83 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 16 g)
  • Fat12 gin the top quarter of sucres et desserts (median 7,5 g)
  • Saturated fat4,6 gbelow the median for sucres et desserts (median 5 g)
  • Sodium153 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
5412949097297
Quantity
160 gram
Label serving
1 portion (80 g)
Category
Liégeois
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, roomkaas (MELK) (20%), TARWEbloem, magere MELK, plantaardige oliën (palm, koolzaad), heelEI, invertsuikerstroop, gemodificeerd zetmeel, zetmeel (maïs, TARWE), magere cacaopoeder (2%), Bourbon vanille-extract met zaden (0,04%), zout, rijsmiddelen: natriumcarbonaat, kaliumcarbonaat en ammoniumcarbonaat, glucose-fructosestroop, emulgatoren: lecithine (SOJA), mono - en diglyceriden van vetzuren en polysorbaat 80, stabilisator: guarpitmeel, kleurstof: bèta-caroteen, aroma. BEVAT: EIEREN, MELK, GLUTEN, SOYA. Kan sporen van noten bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)LaitSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Cheescake?

100 g of Oreo Cheescake has 305 kcal. Serving, 1 portion, 80 g (80 g): about 244 kcal.

How much protein is in Oreo Cheescake?

Oreo Cheescake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Oreo Cheescake?

Oreo Cheescake has 43 g of total carbohydrates per 100 g, including 1,4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Cheescake?

Oreo Cheescake contains 12 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Oreo Cheescake?

100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412949097297. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.