オレオ - Oreo

Packaged product Repas et plats ナビスコ

オレオ - Oreo contains 107 kcal per 100 g. A serving, 21.4 g (21,4 g) provides about 23 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 483 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

オレオ - Oreo by ナビスコ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
1,2 gprotein
14,7 gcarbohydrates
5 gfat
23kcal in serving, 21.4 g (21,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium L 73 mg 3 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 41 %107kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of repas et plats (median 4,9 g)
  • Fat5 gin the lowest quarter of repas et plats (median 20,6 g)
  • Sodium73 mgin the lowest quarter of repas et plats (median 249 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ナビスコ
Barcode
4547894660010
Quantity
18枚
Label serving
21.4 g
Category
Biscuits de sandwich
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、砂糖、植物油脂、乳糖、ココアパウダー、コーンスターチ, カカオマス、ホエイパウダー、食塩、膨張剤、乳化剤、香料、酸化防止剤 (VE, VC) (原材料の一部に小麦-乳成分、大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

Similar products

FoodCaloriesProteinCarbsFat
oreo Oreo 143 1,4 g 19,1 g 6,8 g
biscuits fourrés cacao Auchan 149 2,6 g 20 g 6,3 g
Minu BN BN 31 0,4 g 5,3 g 0,9 g
Presto Choco Vanilla Jack 'n Jill 188 2,5 g 25 g 7,5 g
Bn Framboise 295 G Bn 396 5,5 g 72,8 g 8,6 g
Envitas - Biscuits aux céréales avec fourrages aux framboises et aux airelles Lidl 401 6,5 g 72 g 10 g
Galletas Cremadas Vainilla Nutresa 430 5 g 72 g 14 g
Coeur de cereales fruits rouge et yaourt Gullón 435 8 g 63 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in オレオ - Oreo?

100 g of オレオ - Oreo has 107 kcal. Serving, 21.4 g (21,4 g): about 23 kcal.

How much protein is in オレオ - Oreo?

オレオ - Oreo contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in serving, 21.4 g (21,4 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,9 g).

How many carbs are in オレオ - Oreo?

オレオ - Oreo has 14,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in オレオ - Oreo?

オレオ - Oreo contains 5 g of fat per 100 g.

How much sodium is in オレオ - Oreo?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4547894660010. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.