Oregon Tayberry Fruit Spread
Packaged product Sucres et desserts Kelly’s
Oregon Tayberry Fruit Spread contains 194 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 50 g | 179 % |
| Total sugars L | 44,4 g | |
| Added sugars L | 44,4 g | 89 % |
| Protein L | 0 g | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber50 gin the top quarter of sucres et desserts (median 2 g)
- Sugars44,4 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelly’s
- Barcode
- 0854528004381
- Quantity
- 5 oz
- Label serving
- 1 tbsp (18 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy tomato jam Saltspring kitchen co | 194 | 1,7 g | 44,4 g | 0 g |
| Peach Lavender Spread Salt spring Kitchen | 194 | 0 g | 50 g | 0 g |
| Stonewall Kitchen Strawberry Jam Stonewall Kitchen | 194 | 0 g | 50 g | 0 g |
| Sweet Corn And Burrata Cheese Ravioli Bettergoods | 194 | 9,7 g | 25,7 g | 5,6 g |
| Original spread out turkey bacon Godshall’s | 194 | 22,2 g | 5,6 g | 11,1 g |
| Strawberry Guava Syrup Old Hawaii Recipes | 194 | 0 g | 50 g | 0 g |
| Apple Maple Bacon Jam Grandma Hoerner's | 194 | 0 g | 50 g | 0 g |
| Four Fruits Medley Jam STONEWALL KITCHEN | 194 | 0 g | 44,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oregon Tayberry Fruit Spread?
100 g of Oregon Tayberry Fruit Spread has 194 kcal. Serving, 1 tbsp, 18 g (18 g): about 35 kcal.
How much protein is in Oregon Tayberry Fruit Spread?
Oregon Tayberry Fruit Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Oregon Tayberry Fruit Spread?
Oregon Tayberry Fruit Spread has 50 g of total carbohydrates per 100 g, including 50 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oregon Tayberry Fruit Spread?
Oregon Tayberry Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oregon Tayberry Fruit Spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854528004381. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.