Optimo spagnola
Packaged product Sucres et desserts ARD Discount
Optimo spagnola contains 186 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium | not reported | |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars22 gbelow the median for sucres et desserts (median 23 g)
- Fat9,4 gbelow the median for sucres et desserts (median 9,6 g)
- Saturated fat8,4 gin the top quarter of sucres et desserts (median 6,4 g)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARD Discount
- Barcode
- 8054956158430
- Quantity
- 1500 g
- Category
- Tubes à crème glacée
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato in polvere reidratato, zucche ro, olio di cocco, sciroppo di glucosio, siero di latte in polvere, proteine del siero di latte, emulsionante: E471, stabilizzanti E410, E412, E407; amido modificato di mais, aromi, succo di amarena concentrato 0,1%, sale, coloran 6E160a, E163 (anidride solforosa), E120; correttore di acidità: £330. Può contenere tracce di glutine, uova, arachidi, sola, frutta a guscio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoSirop de glucoseSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato allo yogurt variegato ai frutti di bosco Dolciando | 186 | 2,7 g | 27 g | 8 g |
| Cookie Jar Super Premium Plus Ice Cream Chapman's | 186 | 1,6 g | 21,8 g | 10,6 g |
| Salted Caramel Cremissimo | 186 | 2 g | 28 g | 7,1 g |
| Glace café Altiflore | 186 | 3,9 g | 27 g | 7,6 g |
| Gelato Aida | 186 | 2,6 g | 23,7 g | 9 g |
| Pistazienverführung Cremissimo | 186 | 2,8 g | 26 g | 7,4 g |
| Citron meringue Marque Repère | 186 | 2,5 g | 28 g | 7,1 g |
| Gelato panna e cacao Migross | 186 | 3,1 g | 26 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Optimo spagnola?
100 g of Optimo spagnola has 186 kcal.
How much protein is in Optimo spagnola?
Optimo spagnola contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Optimo spagnola?
Optimo spagnola has 23,9 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Optimo spagnola?
Optimo spagnola contains 9,4 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054956158430. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.