Gelato
Packaged product Sucres et desserts Aida
Gelato contains 186 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,3 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars21,3 gbelow the median for sucres et desserts (median 23 g)
- Fat9 gbelow the median for sucres et desserts (median 9,6 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 6,4 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aida
- Barcode
- 8032505813603
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato allo yogurt variegato ai frutti di bosco Dolciando | 186 | 2,7 g | 27 g | 8 g |
| Cookie Jar Super Premium Plus Ice Cream Chapman's | 186 | 1,6 g | 21,8 g | 10,6 g |
| Salted Caramel Cremissimo | 186 | 2 g | 28 g | 7,1 g |
| Glace café Altiflore | 186 | 3,9 g | 27 g | 7,6 g |
| Pistazienverführung Cremissimo | 186 | 2,8 g | 26 g | 7,4 g |
| Citron meringue Marque Repère | 186 | 2,5 g | 28 g | 7,1 g |
| Gelato panna e cacao Migross | 186 | 3,1 g | 26 g | 7,5 g |
| Helado de tutti frutti Regma | 186 | 3 g | 37 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 186 kcal.
How much protein is in Gelato?
Gelato contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Gelato?
Gelato has 23,7 g of total carbohydrates per 100 g, including 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 9 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032505813603. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.