Onion gravy granules
Packaged product Soupes et sauces Bisto
Onion gravy granules contains 395 kcal per 100 g. A serving, 50 ml (50 g) provides about 198 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 56 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 4 632 mg | 201 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 16,9 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 1,5 g)
- Fiber3,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars16,9 gin the top quarter of soupes et sauces (median 1,3 g)
- Fat15,4 gin the top quarter of soupes et sauces (median 2,1 g)
- Saturated fat10,9 gin the top quarter of soupes et sauces (median 1 g)
- Sodium4 632 mgin the top quarter of soupes et sauces (median 384 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Onion Powder (5%) Favourings (contain _Wheat_), _Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin Colour (Ammonia Caramel), Sugar, Dried Onion (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Garlic Powder, Emulsifier (_Soya_ Lecithin) Black Pepper Extract, Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)AileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Sodium Homestyle Gravy Mix Club House | 397 | 15,9 g | 63,5 g | 7,9 g |
| Bisto Gravy Granules Bisto | 397 | 1,7 g | 59,8 g | 16,3 g |
| Bisto Gravy Granules Bisto | 397 | 1,7 g | 59,8 g | 16,3 g |
| Bisto gravy granules Bisto | 411 | 1,5 g | 64,9 g | 15,8 g |
| Gravy granules Bisto | 411 | 1,5 g | 64,9 g | 15,8 g |
| Schwartz classic gravy Schwartz | 370 | 9,7 g | 63,3 g | 8,2 g |
| Bisto Best Beef Gravy Bisto | 366 | 3,7 g | 74,3 g | 5,8 g |
| Beef gravy Bisto | 366 | 3,7 g | 74,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Onion gravy granules?
100 g of Onion gravy granules has 395 kcal. Serving, 50 ml (50 g): about 198 kcal.
How much protein is in Onion gravy granules?
Onion gravy granules contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,6 g in serving, 50 ml (50 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Onion gravy granules?
Onion gravy granules has 59,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Onion gravy granules?
Onion gravy granules contains 15,4 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Onion gravy granules?
100 g contains 4 632 mg of sodium, 201 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354919565. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.