Onion Bhajis
Packaged product Légumes Morrisons
Onion Bhajis contains 195 kcal per 100 g. A serving, 1 bhaji, 19 g (19 g) provides about 37 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 4,7 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for légumes (median 2,5 g)
- Fiber3,2 gabove the median for légumes (median 2 g)
- Sugars4,7 gin the top quarter of légumes (median 2,1 g)
- Fat6,8 gabove the median for légumes (median 5,4 g)
- Saturated fat2,6 gabove the median for légumes (median 1,1 g)
- Sodium684 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foccaccia pepperoni mozzarella Delchef | 195 | 7,1 g | 21,4 g | 9 g |
| Rustica salad Simply Nature | 195 | 4,4 g | 26,5 g | 8 g |
| Potato And Onion Perogi Lubashkas | 195 | 6,2 g | 34,5 g | 4 g |
| Greens + Reds Superfood Blend ESFit | 195 | 13 g | 77,9 g | 0 g |
| Mezze Crunch Salad Whole Foods | 195 | 5,1 g | 10,9 g | 15,3 g |
| Green Curry Thai dancer | 195 | 3,5 g | 10 g | 14 g |
| Salade printanière Delhaize | 195 | 5,1 g | 4,1 g | 17,3 g |
| Lightly Dusted Salt and Black Pepper Sole Fillets Co Op | 195 | 12 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Onion Bhajis?
100 g of Onion Bhajis has 195 kcal. Serving, 1 bhaji, 19 g (19 g): about 37 kcal.
How much protein is in Onion Bhajis?
Onion Bhajis contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 bhaji, 19 g (19 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Onion Bhajis?
Onion Bhajis has 25,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Onion Bhajis?
Onion Bhajis contains 6,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Onion Bhajis?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525257426. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.