Omega 3
Packaged product Autres aliments Düa+Lab
Omega 3 contains 793 kcal per 100 g. A serving, 2.7 g (2,7 g) provides about 21 kcal.
Roughly 92 % of its calories come from fat, with 8 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 383 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 793 kcal | |
| Total fat L | 82,6 g | 106 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,6 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,6 gin the lowest quarter of autres aliments (median 80,5 g)
- Sugars0 gin the lowest quarter of autres aliments (median 2,4 g)
- Fat82,6 gin the top quarter of autres aliments (median 3,1 g)
- Saturated fat9,8 gin the top quarter of autres aliments (median 0,9 g)
- Sodium0 mgin the lowest quarter of autres aliments (median 165 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,8 g |
|---|---|
| Graisses polyinsaturées L | 62,8 g |
Product details
- Brand
- Düa+Lab
- Barcode
- 0799192451270
- Quantity
- 120 cápsulas blandas
- Label serving
- 2.7 g
- Category
- Supplémentos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de pescado (anchoa) (98%), gelatina, glicerina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey bpi Sports | 432 | 67,6 g | 13,5 g | 9,5 g |
| 100% Whey Protein Nutrex Research | 417 | 66,7 g | 13,9 g | 9,7 g |
| Whey Protein ENA | 413 | 80,6 g | 6,1 g | 7,4 g |
| 100% Whey Protein Nutex Research | 412 | 71 g | 17,6 g | 7,1 g |
| Prostar 100% Raw Ultimate Nutrition | 400 | 80 g | 10 g | 6,7 g |
| Prostar 100% Whey Protein Ultimate Nutrition | 400 | 83,3 g | 6,7 g | 3,3 g |
| Prostar 100% Whey Protein Ultimate Nutrition | 400 | 83,3 g | 6,7 g | 3,3 g |
| Creatine Monohydrate OstroVit | 400 | 100 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Omega 3?
100 g of Omega 3 has 793 kcal. Serving, 2.7 g (2,7 g): about 21 kcal.
Is Omega 3 high in protein?
Omega 3 contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 0,42 g in serving, 2.7 g (2,7 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 80,5 g).
How many carbs are in Omega 3?
Omega 3 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Omega 3?
Omega 3 contains 82,6 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Omega 3?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799192451270. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.