Olives vertes

Packaged product Légumes Pilaros

Olives vertes contains 219 kcal per 100 g. A serving, 2 olives, 16 g (16 g) provides about 35 kcal.

Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 161 kcal per 100 g across 531 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives vertes by Pilaros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
1,9 gprotein
6,3 gcarbohydrates
21,9 gfat
35kcal in serving, 2 olives, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 21,9 g 28 %
Saturated fat L 3,1 g 16 %
Sodium L 1 250 mg 54 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 6,3 g 22 %
Total sugars not reported
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 11 %Fat: 86 %219kcal / 100 g
  • Protein 3 %
  • Carbohydrates 11 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of légumes (median 1,2 g)
  • Fiber6,3 gin the top quarter of légumes (median 3,1 g)
  • Fat21,9 gin the top quarter of légumes (median 16 g)
  • Saturated fat3,1 gin the top quarter of légumes (median 2,6 g)
  • Sodium1 250 mgbelow the median for légumes (median 1 320 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilaros
Barcode
0061308301206
Label serving
2 olives (16 g)
Category
Oignons verts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grüne Oliven ohne Stein K Favourites 219 1 g 4,2 g 21 g
Grüne Oliven mit Mandeln Aldi 219 4,6 g 0,5 g 21 g
Olive verdi condite Alferino Lucarelli 219 2,1 g 1,5 g 22 g
Almond Stuffed Olives Pilaros 219 1,9 g 6,3 g 21,9 g
Olives vertes concassées ail et persil Saveurs & Tradition du Midi 220 1,5 g 4,4 g 21,8 g
Olives vertes Saveurs & Tradition du Midi 220 1,5 g 4,4 g 21,8 g
Olives Vertes Picholine Le Brin d'Olivier 221 3,7 g 0 g 22 g
Olives vertes au vinaigre Olivartis 221 1,6 g 6 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives vertes?

100 g of Olives vertes has 219 kcal. Serving, 2 olives, 16 g (16 g): about 35 kcal.

How much protein is in Olives vertes?

Olives vertes contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 2 olives, 16 g (16 g). About 3 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).

How many carbs are in Olives vertes?

Olives vertes has 6,3 g of total carbohydrates per 100 g, including 6,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives vertes?

Olives vertes contains 21,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Olives vertes?

100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061308301206. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.