Olives vertes
Packaged product Légumes Comolive SA
Olives vertes contains 145 kcal per 100 g. A serving, 20 g (20 g) provides about 29 kcal.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (154 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of légumes (median 1,2 g)
- Fiber0 gin the lowest quarter of légumes (median 3,5 g)
- Saturated fat2 gin the lowest quarter of légumes (median 2,6 g)
- Sodium1 600 mgin the top quarter of légumes (median 1 480 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comolive SA
- Barcode
- 26044125
- Quantity
- 333 g (poids net) - 160 g (poids net égoutté)
- Label serving
- 20 g
- Category
- Olives vertes en saumure
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:bouteille-en-plastique,fr:couvercle-en-metal,fr:couvercle-metal,fr:pasteurisation
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes dénoyautées, saumure (eau, sel), acidifiants : acide lactique et acide citrique, antioxydants : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes Dénoyautées Cora | 145 | 1 g | 1,3 g | 13,9 g |
| Olives vertes dénoyautées sachet Tramier | 146 | 0,9 g | 0 g | 15 g |
| Grüne "Lucques" Oliven Nature L'Oulibo | 146 | 1,5 g | 3,3 g | 14 g |
| Olives vertes gout anchois L'Oulibo | 146 | 1,5 g | 3,3 g | 14 g |
| Olives vertes lucque seau Côté olivier | 146 | 1,5 g | 3,3 g | 14 g |
| Olives vertes dénoyautées Eco+ | 144 | 0,9 g | 0 g | 15 g |
| Olives vertes Picholines pasteurisées Leclerc | 142 | 1 g | 1,3 g | 13,9 g |
| Olives cassées à la provençale Le brin d olivier | 142 | 1,1 g | 3,5 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes?
100 g of Olives vertes has 145 kcal. Serving, 20 g (20 g): about 29 kcal.
How much protein is in Olives vertes?
Olives vertes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olives vertes?
Olives vertes has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes?
Olives vertes contains 15 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olives vertes?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26044125. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.