Olives
Packaged product Légumes Ficacci
Olives contains 233 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1 338 mg | 58 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,9 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 2,5 g)
- Fiber4,3 gin the top quarter of légumes (median 2 g)
- Fat24 gin the top quarter of légumes (median 5,4 g)
- Saturated fat2,9 gabove the median for légumes (median 1,1 g)
- Sodium1 338 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Ingredients
INGREDIENTES: AZEITONAS (90%), ÓLEO DE GIRASSOL, MANJERICÃO, ALHO, SAL, ACIDIFICANTE: ÁCIDO LÁCTICO E270, CONSERVANTES: SORBATO DE POTÁSSIO E202. ORIGEM AZEITONAS: ITÁLIA. EMBALADO EM ATMOSFERA PROTETORA. ARMAZENAR A TEMPERATURA AMBIENTE. UMA VEZ ABERTA A EMBALAGEM MANTER REFRIGERADO ENTRE +2°C E +9°C E CONSUMIR NO PRAZO DE 7 DIAS DECLARAÇÃO NUTRICIONAL MEDIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade antiboise Leclerc | 233 | 4 g | 16 g | 17 g |
| Greens Natural Superfoods PandaSupplements | 233 | 11,6 g | 58,1 g | 0 g |
| Gochujang Red Pepper Paste Assi | 233 | 5 g | 46 g | 2,4 g |
| Olives stuffed with almonds Wegmans | 233 | 6,7 g | 6,7 g | 20 g |
| Roti Wrap spiced cauliflower and potato Truly Indian | 233 | 5,3 g | 36 g | 8 g |
| Mediterranean Olive Tapenade Fotis Foods | 233 | 0 g | 6,7 g | 23,3 g |
| 2 Layered Vegetable Tarts Morrisons | 233 | 3,5 g | 27,4 g | 11,6 g |
| Vegan Pepperoni Trader Joes | 233 | 13,3 g | 10 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives?
100 g of Olives has 233 kcal.
How much protein is in Olives?
Olives contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Olives?
Olives has 0,5 g of total carbohydrates per 100 g, including 4,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives?
Olives contains 24 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Olives?
100 g contains 1 338 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005675012169. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.