Olives denoyautées

Packaged product Légumes null

Olives denoyautées contains 162 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (153 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives denoyautées by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1 gprotein
0 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 17 g 22 %
Saturated fat L 3 g 15 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Fat: 97 %162kcal / 100 g
  • Protein 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat17 gabove the median for légumes (median 15,4 g)
  • Saturated fat3 gin the top quarter of légumes (median 2,4 g)
  • Sodium1 200 mgbelow the median for légumes (median 1 360 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
5400141999891
Category
Olives vertes piquées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NL ONTPITTE GROENE OLIJVEN Olijven, water, zout, zuurteregelaars (E270, E330), antioxidant (E300). Ondanks zorgvuldige controle is het mogelijk dat sommige olijven nog een pit bevatten. FR OLIVES VERTES DÉNOYAUTÉES Olives, eau, sel, correcteurs d'acidité (E270, E330), antioxydant (E300). Malgré un contrôle soigneux, certaines olives peuvent encore contenir un noyau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Pitted green olives Morrisons 162 1 g 0,5 g 17 g
Aceitunas verdes manzanilla sin hueso Jolca 162 1 g 0 g 17 g
Aceitunas verdes deshuesadas "El Cultivador" Variedad Manzanilla El Cultivador 162 1 g 0 g 17 g
Pitted Green Olives Aldi 163 1 g 0 g 17 g
Olives vertes dénoyautées Socariz 163 1,4 g 0,9 g 17,1 g
Olives vertes Tramier 163 1 g 0,5 g 17 g
Olives vertes dénoyautées Casino 163 1,6 g 1,5 g 16 g
Olives vertes dénoyautées Tramier 163 1 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives denoyautées?

100 g of Olives denoyautées has 162 kcal.

How much protein is in Olives denoyautées?

Olives denoyautées contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein.

How many carbs are in Olives denoyautées?

Olives denoyautées has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives denoyautées?

Olives denoyautées contains 17 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Olives denoyautées?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141999891. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.