Olives
Packaged product Légumes Colruyt
Olives contains 161 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for légumes (median 1,3 g)
- Fiber4 gabove the median for légumes (median 3 g)
- Sugars0,5 gin the top quarter of légumes (median 0,01 g)
- Fat16 gbelow the median for légumes (median 18 g)
- Saturated fat2,3 gbelow the median for légumes (median 2,8 g)
- Sodium1 040 mgbelow the median for légumes (median 1 200 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green olives Medfood | 161 | 1,3 g | 3,1 g | 15 g |
| Green And Black Olives With Garlic And Herbs Tesco | 161 | 1,3 g | 1,7 g | 15,8 g |
| Olives a l'ail et au basilic Cora | 161 | 1,2 g | 1,3 g | 15,8 g |
| Olive nere Leccino in salamoia Olivere | 161 | 1,1 g | 0,8 g | 17 g |
| Olive Maçarico | 161 | 1,4 g | 1,8 g | 15,6 g |
| Olive El Bakara El Baraka | 161 | 1 g | 4,2 g | 15,6 g |
| Chimichurri Olives Tesco | 161 | 1,3 g | 1,8 g | 16,2 g |
| Olive Aperitivo condite Madama Oliva | 162 | 1,1 g | 1,6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives?
100 g of Olives has 161 kcal.
How much protein is in Olives?
Olives contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).
How many carbs are in Olives?
Olives has 1 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives?
Olives contains 16 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Olives?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141740721. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.