Olive verdi denocciolate
Packaged product Légumes Primia
Olive verdi denocciolate contains 124 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 153 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for légumes (median 1 g)
- Fiber3,8 gabove the median for légumes (median 3,1 g)
- Fat12 gin the lowest quarter of légumes (median 15,4 g)
- Saturated fat2 gin the lowest quarter of légumes (median 2,4 g)
- Sodium1 000 mgin the lowest quarter of légumes (median 1 360 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582000947
- Quantity
- 350 g
- Category
- Olives vertes piquées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive, acqua, sale, correttori di acidità: acido citrico, acido lattico; antiossidante: acido L-ascorbico. Senza glutine. Essendo le olive denocciolate mecca - nicamente è possibile la presenza accidentale di noccioli. liquido di governo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant Green Olives Baresa | 124 | 1,1 g | 1 g | 12 g |
| Olives vertes dénoyautées farcies aux poivrons Delhaize | 125 | 1,1 g | 4,6 g | 11,3 g |
| Groene olijven Epikouros | 125 | 0,9 g | 1 g | 12,2 g |
| Olives vertes dénoyautées Epikouros | 125 | 0,9 g | 1 g | 12,2 g |
| olive nere denocciolate in salamoia inpa | 125 | 0,5 g | 0 g | 13 g |
| Pitted green olives Sainsbury's SO Organic | 125 | 1,1 g | 1,6 g | 11,8 g |
| Deli Green Pitted Olives Aldi | 125 | 0,9 g | 0,5 g | 12,3 g |
| Aceitunas manzanilla de Campo Real sin hueso envase 700 g ACEITUNAS DEL MERCADO S.L. | 125 | 1 g | 1,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive verdi denocciolate?
100 g of Olive verdi denocciolate has 124 kcal.
How much protein is in Olive verdi denocciolate?
Olive verdi denocciolate contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 1 g).
How many carbs are in Olive verdi denocciolate?
Olive verdi denocciolate has 1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive verdi denocciolate?
Olive verdi denocciolate contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olive verdi denocciolate?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582000947. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.