Olive verdi denocciolate
Packaged product Légumes Baresa
Olive verdi denocciolate contains 145 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of légumes (median 1,2 g)
- Fiber0 gin the lowest quarter of légumes (median 3,1 g)
- Sugars0 gin the lowest quarter of légumes (median 0,1 g)
- Fat15 gbelow the median for légumes (median 16 g)
- Saturated fat2 gin the lowest quarter of légumes (median 2,6 g)
- Sodium1 600 mgin the top quarter of légumes (median 1 320 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 4056489255963
- Quantity
- 950 g
- Category
- Oignons verts
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive verdi, acqua, sale, acidificanti: acido citrico, acido lattico; antiossidante: acido ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oliven grün, ohne Stein Feinkost Dittmann | 145 | 1 g | 1 g | 10,9 g |
| Olives vertes dénoyautées calibre 30/33 metro chef | 145 | 0,9 g | 0 g | 15 g |
| Spanische Oliven grün ohne Stein Feinkost Dittmann | 145 | 0,9 g | 0 g | 15 g |
| Olives Vertes Picholine Oliveraie Jeanjean | 145 | 1 g | 1,3 g | 13,9 g |
| Olives amb pinyol gaspatxes Bonpreu | 145 | 0,9 g | 0,5 g | 15 g |
| Aceitunas gazpacha Coaliment | 145 | 0,9 g | 0 g | 15 g |
| Hojiblanca-Oliven grün Aldi | 145 | 0,9 g | 0 g | 15 g |
| Aceituna Aliño del sur makro chef | 145 | 1,5 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive verdi denocciolate?
100 g of Olive verdi denocciolate has 145 kcal.
How much protein is in Olive verdi denocciolate?
Olive verdi denocciolate contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olive verdi denocciolate?
Olive verdi denocciolate has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive verdi denocciolate?
Olive verdi denocciolate contains 15 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olive verdi denocciolate?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489255963. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.