Olive verdi al peperone denocciolate
Packaged product Légumes sades
Olive verdi al peperone denocciolate contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 3 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 21 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,6 gin the top quarter of légumes (median 2 g)
- Saturated fat1,3 gabove the median for légumes (median 1,1 g)
- Sodium1 680 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sades
- Barcode
- 8005801200477
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Produits alimentaires
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green olives 90%, pepper paste 9%, (peppers, sodium alginate), oregano, sunflower oil, chilli, garlic and salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive verdi al peperone denocciolate?
100 g of Olive verdi al peperone denocciolate has 128 kcal. Serving, 100 g (100 g): about 128 kcal.
How much protein is in Olive verdi al peperone denocciolate?
Olive verdi al peperone denocciolate contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 3 % of its calories come from protein.
How many carbs are in Olive verdi al peperone denocciolate?
Olive verdi al peperone denocciolate has 7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive verdi al peperone denocciolate?
Olive verdi al peperone denocciolate contains 11 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Olive verdi al peperone denocciolate?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005801200477. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.