Olive Kalamata denocciolate
Packaged product Légumes Conad
Olive Kalamata denocciolate contains 206 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 181 kcal per 100 g across 687 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for légumes (median 1,3 g)
- Fiber4,4 gin the top quarter of légumes (median 3 g)
- Sugars0,1 gabove the median for légumes (median 0 g)
- Fat21 gabove the median for légumes (median 18 g)
- Saturated fat1,9 gin the lowest quarter of légumes (median 2,8 g)
- Sodium324 mgin the lowest quarter of légumes (median 1 240 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olive, acqua, sale, correttore di acidità: acido citrico, antiossidante: acido ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Aceitunas arbequinas del priorato Casa Amella | 206 | 1,8 g | 6,3 g | 19,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Kalamata denocciolate?
100 g of Olive Kalamata denocciolate has 206 kcal.
How much protein is in Olive Kalamata denocciolate?
Olive Kalamata denocciolate contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).
How many carbs are in Olive Kalamata denocciolate?
Olive Kalamata denocciolate has 0,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Kalamata denocciolate?
Olive Kalamata denocciolate contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Olive Kalamata denocciolate?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170086944. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.