Olive Dip
Packaged product Soupes et sauces Onneg
Olive Dip contains 458 kcal per 100 g. A serving, 12 g (12 g) provides about 55 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 50,8 g | 65 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fat50,8 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat9,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium292 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onneg
- Barcode
- 7798255730027
- Label serving
- 12 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Strawberry Madeleines Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Coated Peanuts (Soy Sauce) Grassplot | 459 | 7,1 g | 63,5 g | 21,2 g |
| Madelines Decadently Dipped Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Dipped Strawberry Madelines Private Selection | 458 | 4,2 g | 54,2 g | 25 g |
| Peppermint Dipped Madeleines Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Sauce à la moutarde à l'ancienne Gyma | 458 | 1,6 g | 3,8 g | 48 g |
| wonton soup spicy chicken flavor Maruchan | 458 | 9,6 g | 45,8 g | 26,5 g |
| Peperonchini Pasta Sauce Nissin Aerudake | 458 | 4,7 g | 11,4 g | 43,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Dip?
100 g of Olive Dip has 458 kcal. Serving, 12 g (12 g): about 55 kcal.
How much protein is in Olive Dip?
Olive Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Olive Dip?
Olive Dip has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Dip?
Olive Dip contains 50,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Olive Dip?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798255730027. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.