Olive Dip
Packaged product Suppen und Saucen Onneg
Olive Dip contains 458 kcal per 100 g. A Serving, 12 g (12 g) provides about 55 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 50,8 g | 65 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fat50,8 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat9,2 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium292 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onneg
- Barcode
- 7798255730027
- Label serving
- 12 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Strawberry Madeleines Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Coated Peanuts (Soy Sauce) Grassplot | 459 | 7,1 g | 63,5 g | 21,2 g |
| Madelines Decadently Dipped Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Dipped Strawberry Madelines Private Selection | 458 | 4,2 g | 54,2 g | 25 g |
| Peppermint Dipped Madeleines Sugar Bowl Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Sauce à la moutarde à l'ancienne Gyma | 458 | 1,6 g | 3,8 g | 48 g |
| wonton soup spicy chicken flavor Maruchan | 458 | 9,6 g | 45,8 g | 26,5 g |
| Peperonchini Pasta Sauce Nissin Aerudake | 458 | 4,7 g | 11,4 g | 43,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Dip?
100 g of Olive Dip has 458 kcal. Serving, 12 g (12 g): about 55 kcal.
How much protein is in Olive Dip?
Olive Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Olive Dip?
Olive Dip has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Dip?
Olive Dip contains 50,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Olive Dip?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798255730027. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.