Olivade

Packaged product Soupes et sauces Bastide de laval

Olivade contains 140 kcal per 100 g. A serving, 100.0 g (100 g) provides about 140 kcal.

Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivade by Bastide de laval, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
0,87 gprotein
1,2 gcarbohydrates
14,6 gfat
140kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 14,6 g 19 %
Saturated fat L 1,7 g 8 %
Sodium L 860 mg 37 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 0,04 g
Protein L 0,87 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 94 %140kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,87 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fiber0,05 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars0,04 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Fat14,6 gin the lowest quarter of soupes et sauces (median 36,1 g)
  • Saturated fat1,7 gin the lowest quarter of soupes et sauces (median 5 g)
  • Sodium860 mgabove the median for soupes et sauces (median 683 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bastide de laval
Barcode
3760270270608
Label serving
100.0 g
Category
Pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pesto Bío siciliano Terre e Tradizioni 143 2 g 7,6 g 10,8 g
Pesto Siciliano Salemipina 144 2,7 g 7,6 g 10,8 g
Pesto alla siciliana Monti 135 3,1 g 8,5 g 9,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivade?

100 g of Olivade has 140 kcal. Serving, 100.0 g (100 g): about 140 kcal.

How much protein is in Olivade?

Olivade contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,87 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Olivade?

Olivade has 1,2 g of total carbohydrates per 100 g, including 0,05 g of fiber and 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivade?

Olivade contains 14,6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Olivade?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760270270608. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.