Olivade

Packaged product Suppe og saucer Bastide de laval

Olivade contains 140 kcal per 100 g. A serving, 100.0 g (100 g) provides about 140 kcal.

Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 379 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivade by Bastide de laval, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
0,87 gprotein
1,2 gcarbohydrates
14,6 gfat
140kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 14,6 g 19 %
Saturated fat L 1,7 g 8 %
Sodium L 860 mg 37 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 0,04 g
Protein L 0,87 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 94 %140kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,87 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Fiber0,05 gin the lowest quarter of suppe og saucer (median 2 g)
  • Sugars0,04 gin the lowest quarter of suppe og saucer (median 3 g)
  • Fat14,6 gin the lowest quarter of suppe og saucer (median 37 g)
  • Saturated fat1,7 gin the lowest quarter of suppe og saucer (median 5 g)
  • Sodium860 mgabove the median for suppe og saucer (median 680 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bastide de laval
Barcode
3760270270608
Label serving
100.0 g
Category
Pestos Formand
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pesto Bío siciliano Terre e Tradizioni 143 2 g 7,6 g 10,8 g
Pesto Siciliano Salemipina 144 2,7 g 7,6 g 10,8 g
Pesto alla siciliana Monti 135 3,1 g 8,5 g 9,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivade?

100 g of Olivade has 140 kcal. Serving, 100.0 g (100 g): about 140 kcal.

How much protein is in Olivade?

Olivade contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,87 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,8 g).

How many carbs are in Olivade?

Olivade has 1,2 g of total carbohydrates per 100 g, including 0,05 g of fiber and 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivade?

Olivade contains 14,6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Olivade?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760270270608. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.