Okurky

Packaged product Légumes Orkla

Okurky contains 29 kcal per 100 g. A serving, 100.0 g (100 g) provides about 29 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 44 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Okurky by Orkla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0,4 gprotein
6,7 gcarbohydrates
0,1 gfat
29kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 5,6 g
Added sugars L 2,8 g 6 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 3 %29kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of légumes (median 1 g)
  • Sugars5,6 gin the top quarter of légumes (median 1,1 g)
  • Fat0,1 gin the lowest quarter of légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium320 mgin the lowest quarter of légumes (median 800 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orkla
Barcode
8595139784515
Quantity
680 g
Label serving
100.0 g
Category
Pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okurky, voda, ocet, cukr, cibule, sůl, HOŘČIČNÉ SEMENO, stabilizátor: chlorid vápenatý, kořenící výtažek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Okurky?

100 g of Okurky has 29 kcal. Serving, 100.0 g (100 g): about 29 kcal.

How much protein is in Okurky?

Okurky contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1 g).

How many carbs are in Okurky?

Okurky has 6,7 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Okurky?

Okurky contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Okurky?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595139784515. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.