Oeufs au chocolat

Packaged product Sucres et desserts Easter moments

Oeufs au chocolat contains 550 kcal per 100 g. A serving, 12 g (12 g) provides about 66 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs au chocolat by Easter moments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7,1 gprotein
53 gcarbohydrates
34 gfat
66kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 34 g 44 %
Saturated fat L 19 g 95 %
Sodium L 96 mg 4 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 48 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of sucres et desserts (median 6,2 g)
  • Sugars48 gbelow the median for sucres et desserts (median 51 g)
  • Sodium96 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Easter moments
Barcode
8714601011175
Quantity
600 g
Label serving
12 g
Category
Oeufs de chocolat remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, graisse végétale (palme, karité) en proportions variable, lait entier en poudre, beurre de cacao, lait écrémé en poudre, pâte de cacao, crisp 5,1 % (farine de rizZ, farine de blé, sucre, extrait de malt d'orge, sel), noisette 1,4 %, cacao sec dégraissé en poudre, émulsifiant : lécithines (de tournesol), graisse de lait, arôme naturel de noisette (contient des noisettes), arômes naturel, caramel arôme naturel (contient du lait), la pâte d'arachides, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesTourteauxHuile de palmeFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs au chocolat?

100 g of Oeufs au chocolat has 550 kcal. Serving, 12 g (12 g): about 66 kcal.

How much protein is in Oeufs au chocolat?

Oeufs au chocolat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,85 g in serving, 12 g (12 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).

How many carbs are in Oeufs au chocolat?

Oeufs au chocolat has 53 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs au chocolat?

Oeufs au chocolat contains 34 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Oeufs au chocolat?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714601011175. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.