Oats strawberry & cream

Packaged product Produits laitiers et oeufs Axa

Oats strawberry & cream contains 381 kcal per 100 g. A serving, 40 g (40 g) provides about 152 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats strawberry & cream by Axa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
10,8 gprotein
62,4 gcarbohydrates
8,8 gfat
152kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,3 g 17 %
Sodium L 236 mg 10 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 4,8 g 17 %
Total sugars L 21,7 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %381kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars21,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat8,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium236 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axa
Barcode
4820008126283
Quantity
40 g
Label serving
40 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
American Cheese Land O Lakes 381 19 g 4,8 g 33,3 g
Texmex cheese Migros 381 25 g 5 g 29 g
Muenster Cheese Presliced Wellsley Farms 381 23,8 g 0 g 28,6 g
Swiss cheese Odds & Ends 381 28,6 g 0 g 28,6 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
Wellsley Farms Muenster Deli Cheese BJs 381 23,8 g 0 g 28,6 g
Pepper Jack Cheese Stick Sargento 381 23,8 g 0 g 33,3 g
Pasteurized process american cheese slices Kraft 381 19 g 4,8 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats strawberry & cream?

100 g of Oats strawberry & cream has 381 kcal. Serving, 40 g (40 g): about 152 kcal.

Is Oats strawberry & cream high in protein?

Oats strawberry & cream contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Oats strawberry & cream?

Oats strawberry & cream has 62,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats strawberry & cream?

Oats strawberry & cream contains 8,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Oats strawberry & cream?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820008126283. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.