Oats strawberry & cream

Packaged product Mælk og æg Axa

Oats strawberry & cream contains 381 kcal per 100 g. A serving, 40 g (40 g) provides about 152 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats strawberry & cream by Axa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
10,8 gprotein
62,4 gcarbohydrates
8,8 gfat
152kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,3 g 17 %
Sodium L 236 mg 10 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 4,8 g 17 %
Total sugars L 21,7 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %381kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for mælk og æg (median 8 g)
  • Fiber4,8 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars21,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat8,8 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat3,3 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium236 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axa
Barcode
4820008126283
Quantity
40 g
Label serving
40 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Muenster Cheese Presliced Wellsley Farms 381 23,8 g 0 g 28,6 g
Swiss cheese Odds & Ends 381 28,6 g 0 g 28,6 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
Wellsley Farms Muenster Deli Cheese BJs 381 23,8 g 0 g 28,6 g
Pepper Jack Cheese Stick Sargento 381 23,8 g 0 g 33,3 g
Pasteurized process american cheese slices Kraft 381 19 g 4,8 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats strawberry & cream?

100 g of Oats strawberry & cream has 381 kcal. Serving, 40 g (40 g): about 152 kcal.

Is Oats strawberry & cream high in protein?

Oats strawberry & cream contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Oats strawberry & cream?

Oats strawberry & cream has 62,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats strawberry & cream?

Oats strawberry & cream contains 8,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Oats strawberry & cream?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820008126283. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.