OAT soft Biscuits Dark Chocolate

Packaged product Sucres et desserts Dermisis

OAT soft Biscuits Dark Chocolate contains 441 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

OAT soft Biscuits Dark Chocolate by Dermisis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
7,9 gprotein
50,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Sodium L 260 mg 11 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 12,3 g 44 %
Total sugars L 0,49 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %441kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber12,3 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars0,49 gin the lowest quarter of sucres et desserts (median 31,1 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat9 gbelow the median for sucres et desserts (median 12 g)
  • Sodium260 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dermisis
Barcode
5200327602900
Category
Biscuits de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats flour 43% (wholegrain oat flour, oat flakes, oat bran), vegetable fats and oils (palm oil, sunflower oil), sweeteners (maltitol, sorbitol), dark chocolate chips with sweeteners 11% (cocoa mass, maltitol, cocoa butter, emulsifier: lecithin, natural vanilla), wheat flour, eggs, coconut, cocoa powder 2,5%, wheat fibre raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier: soya lecithin, salt, flavouring agents

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)OeufSelHuile de palmeHuile de tournesolBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in OAT soft Biscuits Dark Chocolate?

100 g of OAT soft Biscuits Dark Chocolate has 441 kcal.

How much protein is in OAT soft Biscuits Dark Chocolate?

OAT soft Biscuits Dark Chocolate contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in OAT soft Biscuits Dark Chocolate?

OAT soft Biscuits Dark Chocolate has 50,7 g of total carbohydrates per 100 g, including 12,3 g of fiber and 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OAT soft Biscuits Dark Chocolate?

OAT soft Biscuits Dark Chocolate contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in OAT soft Biscuits Dark Chocolate?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200327602900. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.