Oat Flour 2.0 Snickerdoodle

Packaged product Grains et pâtes alimentaires hsn

Oat Flour 2.0 Snickerdoodle contains 389 kcal per 100 g. A serving, 100 g (100 g) provides about 389 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Flour 2.0 Snickerdoodle by hsn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
12 gprotein
68 gcarbohydrates
6,9 gfat
389kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 156 mg 7 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %389kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat6,9 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,4 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium156 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hsn
Barcode
5060326276805
Label serving
100 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hershey’s Kisses Cereal General Mills 389 5,6 g 86,1 g 4,2 g
Whey & Oats X Native 389 46,1 g 32,3 g 7,3 g
Instant Noodle Kool 389 7,7 g 52,6 g 16,4 g
Japanese Short Grain White Rice Hitomebore 389 5,6 g 90,7 g 0,93 g
Japanese Komachi White Rice Miyabi-Akita Komachi 389 5,6 g 90,7 g 0,93 g
Mini Oat Bar Warrior 389 11,1 g 61,1 g 11,1 g
Rice Noodles Mala Market 389 7,7 g 87 g 0 g
Wicked Cereal - Glinda Good Berry General Mills 389 5,6 g 86,1 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Flour 2.0 Snickerdoodle?

100 g of Oat Flour 2.0 Snickerdoodle has 389 kcal. Serving, 100 g (100 g): about 389 kcal.

Is Oat Flour 2.0 Snickerdoodle high in protein?

Oat Flour 2.0 Snickerdoodle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Oat Flour 2.0 Snickerdoodle?

Oat Flour 2.0 Snickerdoodle has 68 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Flour 2.0 Snickerdoodle?

Oat Flour 2.0 Snickerdoodle contains 6,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Oat Flour 2.0 Snickerdoodle?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060326276805. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.