Nuttikrust Caramelised Oat Biscuits
Packaged product Sucres et desserts Bakers
Nuttikrust Caramelised Oat Biscuits contains 447 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber3,9 gabove the median for sucres et desserts (median 3 g)
- Sugars36,8 gin the top quarter of sucres et desserts (median 27 g)
- Fat15,5 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 7,6 g)
- Sodium190 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Product details
Ingredients
farine de Blé (_Gluten_), Avoine (21%) (_Gluten_), Huile Végétale Non Hydrogénée (Fruit de Palme à Huile), _Beurre_ (8%) (_Lait_), Mélasse Claire, Mélasse, Agents Levants (Pyrophosphate Acide De Sodium, Bicarbonate De Sodium), Sel, Poudre De _Lait_ Écrémé, Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineBeurreSucreSel
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|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7,8 g | 65 g | 16 g |
| Couronnes à l’anis Pays Gourmand | 447 | 8,6 g | 66 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6,5 g | 72 g | 14 g |
| BRITANNIA marie GOLD Britannia | 447 | 8 g | 79 g | 11 g |
| marie gold Britannia Industries Ltd | 447 | 8 g | 79 g | 11 g |
| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
| Sondey Gewürz-Spekulatius Lidl | 447 | 5,8 g | 70,2 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuttikrust Caramelised Oat Biscuits?
100 g of Nuttikrust Caramelised Oat Biscuits has 447 kcal. Serving, 30 g (30 g): about 134 kcal.
How much protein is in Nuttikrust Caramelised Oat Biscuits?
Nuttikrust Caramelised Oat Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Nuttikrust Caramelised Oat Biscuits?
Nuttikrust Caramelised Oat Biscuits has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuttikrust Caramelised Oat Biscuits?
Nuttikrust Caramelised Oat Biscuits contains 15,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Nuttikrust Caramelised Oat Biscuits?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001056486002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.