Nutella&go
Packaged product Sucres et desserts Nutella
Nutella&go contains 506 kcal per 100 g. A serving, 48 g (48 g) provides about 243 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 2 033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 262 mg | 11 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,5 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars42,5 gabove the median for sucres et desserts (median 38 g)
- Fat24,8 gabove the median for sucres et desserts (median 19 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7,3 g)
- Sodium262 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 80956631
- Quantity
- 48 g
- Label serving
- 48 g
- Category
- Snacks sucrés
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema da spalmare alle nocciole e al cacao (zucchero, olio di palma, NOCCIOLE (13%), LATTE scremato in polvere (8,7%), cacao magro (7,4%), emulsionanti: lecitine (SOIA), vanillina), biscotti salati (farina di FRUMENTO, olio di palma, sale 1,5%, estratto di malto d'ORZO, lievito di birra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettesFarine de froment (blé)SelLevure
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|---|---|---|---|---|
| Chocolate flavour oat balls Søder Garden | 506 | 5,2 g | 56 g | 28 g |
| Gocce di cioccolato Italy-D | 506 | 3,9 g | 61 g | 26 g |
| Ballotin De Chocolats Assortis Valrhona | 506 | 5,1 g | 55 g | 29 g |
| Choclait Chips Classic Nestlé | 506 | 6,2 g | 60,6 g | 25,8 g |
| Borgobello Borgobello | 507 | 6,2 g | 66,7 g | 23,9 g |
| Kit kat ball Nestlé | 507 | 7 g | 61,9 g | 25 g |
| Biscuit Torku | 507 | 6,7 g | 69,6 g | 22,4 g |
| Il torrine Pernigotti | 505 | 11 g | 57 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella&go?
100 g of Nutella&go has 506 kcal. Serving, 48 g (48 g): about 243 kcal.
How much protein is in Nutella&go?
Nutella&go contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,5 g in serving, 48 g (48 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Nutella&go?
Nutella&go has 61,9 g of total carbohydrates per 100 g, including 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella&go?
Nutella&go contains 24,8 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Nutella&go?
100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80956631. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.