Nutella&go

Packaged product Dulces y postres Nutella

Nutella&go contains 506 kcal per 100 g. A serving, 48 g (48 g) provides about 243 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella&go by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
7,3 gprotein
61,9 gcarbohydrates
24,8 gfat
243kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 24,8 g 32%
Saturated fat L 9 g 45%
Sodium L 262 mg 11%
Total carbohydrates L 61,9 g 23%
Dietary fiber not reported
Total sugars L 42,5 g
Added sugars L 44,8 g 90%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 45%506kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of dulces y postres (median 5,7 g)
  • Sugars42,5 gabove the median for dulces y postres (median 38 g)
  • Fat24,8 gabove the median for dulces y postres (median 19 g)
  • Saturated fat9 gabove the median for dulces y postres (median 7,3 g)
  • Sodium262 mgin the top quarter of dulces y postres (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
80956631
Quantity
48 g
Label serving
48 g
Category
Dulces aperitivos
Packaging
Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crema da spalmare alle nocciole e al cacao (zucchero, olio di palma, NOCCIOLE (13%), LATTE scremato in polvere (8,7%), cacao magro (7,4%), emulsionanti: lecitine (SOIA), vanillina), biscotti salati (farina di FRUMENTO, olio di palma, sale 1,5%, estratto di malto d'ORZO, lievito di birra)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHazelnutHarina de trigoSaltLevadura

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Choclait Chips Classic Nestlé 506 6,2 g 60,6 g 25,8 g
Borgobello Borgobello 507 6,2 g 66,7 g 23,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella&go?

100 g of Nutella&go has 506 kcal. Serving, 48 g (48 g): about 243 kcal.

How much protein is in Nutella&go?

Nutella&go contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 3,5 g in serving, 48 g (48 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Nutella&go?

Nutella&go has 61,9 g of total carbohydrates per 100 g, including 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella&go?

Nutella&go contains 24,8 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Nutella&go?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80956631. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.