Nutella

Packaged product Noix et graines Ferrero

Nutella contains 540 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 108 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6,5 gprotein
60 gcarbohydrates
31 gfat
108kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 31 g 40 %
Saturated fat L 10,5 g 53 %
Sodium L 42 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 55 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for noix et graines (median 10 g)
  • Fiber3 gbelow the median for noix et graines (median 6 g)
  • Sugars55 gin the top quarter of noix et graines (median 7 g)
  • Fat31 gabove the median for noix et graines (median 23,8 g)
  • Saturated fat10,5 gin the top quarter of noix et graines (median 5,4 g)
  • Sodium42 mgbelow the median for noix et graines (median 120 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
7898024397892
Label serving
1 tbsp (20 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 540 kcal. Serving, 1 tbsp, 20 g (20 g): about 108 kcal.

How much protein is in Nutella?

Nutella contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 tbsp, 20 g (20 g). About 5 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).

How many carbs are in Nutella?

Nutella has 60 g of total carbohydrates per 100 g, including 3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 31 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Nutella?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898024397892. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.