Nut Butter & Oat Bar
Packaged product Dairy and Eggs Rx Bar
Nut Butter & Oat Bar contains 418 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 230 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 20 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 48%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of dairy and eggs (median 8.5 g)
- Fiber7.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars20 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat16.4 gabove the median for dairy and eggs (median 10.5 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium327 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rx Bar
- Barcode
- 0593908003209
- Label serving
- 1 bar (55 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Creamy Tomato Turkey Casserole Lions Prep | 418 | 26.4 g | 28.3 g | 22 g |
| Cheese Boots | 418 | 18 g | 41 g | 19 g |
| Genoa Salami Gouda Cheese Salted Almonds HILLSHIRE | 418 | 22.8 g | 5.1 g | 32.9 g |
| Gluten Free Texas Toast 3 Cheese w/ Garlic Rudi’s | 418 | 7.1 g | 48 g | 22.4 g |
| Mature British Cheddar Cheese Somerdale | 418 | 25.4 g | 0.36 g | 35 g |
| Classic Butter Croissant The Bkry | 418 | 7.2 g | 42.8 g | 24.5 g |
| Chorizo & Cheddar Cheese Bodega | 418 | 22.5 g | 2.1 g | 35.5 g |
| Creamy Corn Blanco Nino | 418 | 2.9 g | 6.7 g | 41.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter & Oat Bar?
100 g of Nut Butter & Oat Bar has 418 kcal. Serving, 1 bar, 55 g (55 g): about 230 kcal.
Is Nut Butter & Oat Bar high in protein?
Nut Butter & Oat Bar contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 bar, 55 g (55 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).
How many carbs are in Nut Butter & Oat Bar?
Nut Butter & Oat Bar has 50.9 g of total carbohydrates per 100 g, including 7.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Butter & Oat Bar?
Nut Butter & Oat Bar contains 16.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Nut Butter & Oat Bar?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0593908003209. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.